CANAPES

Locally line caught fresh fish crudo, citrus, basil oil & watermelon radish served in a scallops shell (gf)

Sweet Maui onion fritter, black cumin & lemon emulsion, hot honey, garden herbs & edible flowers (gf, vegan)

Fried oysters, yuzu kosho aioli, micro cilantro, szechuan peppercorn caramel & ikura pearls served in an oyster shell

Roasted beet tartare, lemon, tarragon, chives, coconut yogurt, saffron pistachio crumble (gf, vegan)

Sweet chili & cumin rubbed pork belly skewers, blood orange, ohia lehua honey, kiawe smoked sea salt (gf)

Sashimi grade local Ahi tuna & lychee tartare, cilantro, mint, avocado, chili pepper water, Molokai sweet potato chips (gf)

SALADS

Massaged lacinato kale, Yees Orchard mago, golden raisins, citrus supremes, sweet brioche crumble with lilikoi vinagrette

Romaine, radicchio, cucumber, carrot & radish ribbons, dill, basil, smoked coconut tahini ranch dressing (gf, vegan)

Burrata, Uncle Leroy's arugula, ikura, lotus root chips, yuzu kosho macadamia nut oil emulsion (gf)

Watercress, iceberg, avocado, cucumber, pickled onion & daikon, banh mi croutons, tangy Thai vinaigrette

Split baby romaine, fried pancetta, shaved egg yolk, savory herb brioche crumble, white truffle Caesar crema

Sweet herb medley, toasted macadamia nuts, sweet Maui Gold pineapple vinagrette & wasabi crumble (gf, vegan)

Black sesame crusted Ahi or Ora King Salmon, purple Molokai potato puree, choi sum, lotus root, coconut kaffir sake butter (gf)

Miso brown butter glazed organic crispy skin chicken breast, chicory, roasted grapes, shaved apple & herb salad (gf)

Pistachio crusted Mahi Mahi, sweet corn puree, Okoa Farms vegetables, hibiscus butter, fried basil (gf)

Umami lacquered Ribeye, charred Maui onion puree, new potatoes, sea asparagus, black garlic tamarind demi glace (gf by request)

Crispy skin local snapper, heirloom carrot puree, green papaya & herb salad, Szechuan peppercorn caramel (gf)

Coconut pork chop schnitzel, roasted beet puree, shaved pineapple & fennel salad, lilikoi wasabi mustard cream (gf by request)

Mille-feuille, vanilla & lilikoi pastry cream, seasonal tropical fruit, edible flowers

Wailua Estate chocolate panna cotta, spiced coconut & macadamia brittle, Maui coffee caramel (gf)

Banana brulee cake, dulce de leche, Koloa rum cream, torched cinnamon (gf)

Coconut custard tart, Kula strawberry rhubarb compote, rosemary syrup, rose petals (gf, vegan)

Hibiscus poached pears, vanilla macadamia creme Anglaise, pink peppercorn & pistachio crumble (gf, vegan)

Toasted coconut rum infused pound cake, spiced mango chutney, seasonal tropical fruit & coconut ice cream trifle